Best Cranberry Shortbread
This recipe is by Jennifer and go bold with butter; although tweaked a bit by me.
These are over the top tender and melt in your mouth goodness
hope you enjoy them as much as my family.
I made 2 batches of these one with the cranberries and one with white chocolate and nuts..both so good.
- 1 1/2 c
- all purpose flour
- 2/3 c
- unsalted butter, at room temperature
- 1/2 c
- granulated sugar
- 1/2 tsp
- 1 tsp
- vanilla extract
- 1/3 c
- dried cranberries. chopped
- 1/4 c
- finely ground nuts
Preheat oven to 325^. Line cookie sheet with parchment paper.
You can pinch off pieces of dough and roll into 1-inch balls and bake then when cook roll in powdered sugar or cinnamon-sugar