Basic Cookie Dough Recipe

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BASIC COOKIE DOUGH

Chris T.

By
@chrisb64

This basic cookie dough is used in 3 different cookie recipes that I am posting. Wrapped dough can be stored refrigerated for up to 3 days,so it's ready to use when you are ready to bake. It's an all purpose dough that can be turned into a variety of cookies: rolled dropped and/or shaped. Found it on relish.com


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Rating:

Comments:

Serves:

makes about 4 cups of dough

Prep:

15 Min

Ingredients

3 1/3 c
all purpose flour
1/2 tsp
baking powder
1 tsp
salt
1 c
unsalted butter,room temperature
1 c
sugar
1/2 c
dark brown sugar
2 large
eggs
1 tsp
vanilla extract

Directions Step-By-Step

1
Sift flour, baking powder and salt onto wax paper.
2
Combine butter, sugar and brown sugar and beat with a mixer until well combined. Beat in eggs and vanilla. Gradually add flour mixture and beat until evenly blended. Dough can be wrapped in plastic wrap and refrigerated up to 3 days. Makes about 4 cups dough.

About this Recipe

Course/Dish: Cookies