Banana-oatmeal Cookies Recipe

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Banana-Oatmeal Cookies

lynda lezotte

By
@receipies

My family loves this cookie. I make it with my leftover bananas. This is a drop cookie and stores well.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3 1/2 doz
Prep:
30 Min
Cook:
15 Min

Ingredients

1 1/2 c
sifted all-purpose flour
1 tsp
salt
1/2 tsp
baking soda
1/2 tsp
nutmeg
3/4 tsp
cinnamon
3/4 c
butter or margarine
1 c
sugar
1
egg
1 c
mashed ripe bananas
1 tsp
vanilla extract
1 1/2 c
raw quick-cooking oats
1/2 c
chopped walnuts

Step-By-Step

1Sift flour with salt, baking soda, nutmeg, and cinnamon; set aside

2In large bowl, with wooden spoon or portable electric mixer at medium speed, beet butter, sugar and egg until light and fluffy

3Beat in bananas and vanilla until smooth

4Gradually stir in flour mixture and oats until well combined. Stir in nuts. Refrigerate 30 minutes

5Meanwhile, preheat over to 400f. Lightly grease cookie sheets.

6Drop batter by rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets

7Bake 12 to 15 minutes, or until golden at 350 degrees. Remove to wire rack; cool.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy