Banana-oatmeal Cookies Recipe

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Banana-Oatmeal Cookies

lynda lezotte

By
@receipies

My family loves this cookie. I make it with my leftover bananas. This is a drop cookie and stores well.


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Rating:

Comments:

Serves:

3 1/2 doz

Prep:

30 Min

Cook:

15 Min

Ingredients

1 1/2 c
sifted all-purpose flour
1 tsp
salt
1/2 tsp
baking soda
1/2 tsp
nutmeg
3/4 tsp
cinnamon
3/4 c
butter or margarine
1 c
sugar
1
egg
1 c
mashed ripe bananas
1 tsp
vanilla extract
1 1/2 c
raw quick-cooking oats
1/2 c
chopped walnuts

Directions Step-By-Step

1
Sift flour with salt, baking soda, nutmeg, and cinnamon; set aside
2
In large bowl, with wooden spoon or portable electric mixer at medium speed, beet butter, sugar and egg until light and fluffy
3
Beat in bananas and vanilla until smooth
4
Gradually stir in flour mixture and oats until well combined. Stir in nuts. Refrigerate 30 minutes
5
Meanwhile, preheat over to 400f. Lightly grease cookie sheets.
6
Drop batter by rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets
7
Bake 12 to 15 minutes, or until golden at 350 degrees. Remove to wire rack; cool.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy