Banana Nut Waffle Cookies

Aurora McBee

By
@aurora

Inspired by Kellie Shulver's Chocolate Turtles Waffle Cookies, these are a great way to use up dark bananas and much faster than banana bread. They are slightly crisp on the outside and moist on the inside. Even better, they only take about ten minutes!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
20 cookies
Prep:
5 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

1/2 c
butter, melted
1 c
brown sugar, firmly packed
2
eggs, beaten
1 tsp
vanilla
1 c
banana, mashed
1/2 c
chopped nuts ( i used walnuts)
1 3/4 c
flour
1 tsp
baking powder
1/4 tsp
salt

Step-By-Step

1Melt butter in a medium mixing bowl. Set aside.
2Pre heat waffle iron.
3In another bowl sift together flour, baking powder, and salt.
4Add eggs, vanilla, and bananas to melted butter. Mix well. Add brown sugar and mix.
5Add in flour mixture and nuts, stirring to combine well. Mixture should be about the consistency of cookie dough. Add a tablespoon or two more flour, if necessary.
6Drop tablespoons of dough onto hot waffle iron, one tablespoon on each square. Bake until it stops steaming, about 2 minutes.
7Cool and dust with powdered sugar. A cream cheese icing would also be yummy.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids