Banana Nut Brownies

Susan Feliciano

By
@frenchtutor

These brownies can be whipped up in a flash and popped into the oven in no time.
A good way to use up extra bananas.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 medium
ripened bananas
2 large
eggs
1/4 c
vegetable oil
3 Tbsp
water
1 box
favorite brownie mix
1/2 c
(or more) roughly chopped pecans

Step-By-Step

1Preheat oven to 350°F. Grease the bottom of a 9x9" pan.
2Mash bananas; stir in eggs, oil, and water until well blended. Stir in brownie mix by hand and beat 50 strokes, scraping bowl as you go.
3Pour batter in pan; sprinkle on chopped pecans. Bake for 30-33 minutes. Cool 10 minutes before slicing.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #chocolate