Banana Flip Cookies

Elisabeth Wilkins

By
@lizzie78

its not my recipe it found it online and it sounds yummy


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Serves:

16 sandwich cookies

Prep:

1 Hr 20 Min

Ingredients

COOKIES

1/3 c
mashed ripe banana
1/3 c
butter and margarine, softened
1/4 c
cream cheese, softened (about 2oz)
1 tsp
vanilla
1
egg
1 pkg
(1 lb 1.5 oz) betty crocker® sugar cookie mix
2 Tbsp
all-purpose flour

FILLING

3 c
powdered sugar
1/2 c
butter and margarine, softened
1/3 c
yoplait thick & creamy banana yogurt

TOPPING

1 Tbsp
powdered sugar

Directions Step-By-Step

1
Heat oven to 375°F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended. Add cookie mix and flour; stir until soft dough forms
2
With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie shee
3
Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes
4
n large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until lightly and fluffy.
5
To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.
6
Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container in refrigerator.

About this Recipe

Course/Dish: Cookies