Banana Flip Cookies

Elisabeth Wilkins

By
@lizzie78

its not my recipe it found it online and it sounds yummy


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16 sandwich cookies
Prep:
1 Hr 20 Min

Ingredients

COOKIES

1/3 c
mashed ripe banana
1/3 c
butter and margarine, softened
1/4 c
cream cheese, softened (about 2oz)
1 tsp
vanilla
1
egg
1 pkg
(1 lb 1.5 oz) betty crocker® sugar cookie mix
2 Tbsp
all-purpose flour

FILLING

3 c
powdered sugar
1/2 c
butter and margarine, softened
1/3 c
yoplait thick & creamy banana yogurt

TOPPING

1 Tbsp
powdered sugar

Step-By-Step

1Heat oven to 375°F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended. Add cookie mix and flour; stir until soft dough forms
2With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie shee
3Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes
4n large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until lightly and fluffy.
5To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.
6Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container in refrigerator.

About this Recipe

Course/Dish: Cookies