Banana Flip Cookies (sandwiches) Recipe

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Banana Flip Cookies (sandwiches)

Erica Greer

By
@Ericagreer

Excellent for travel. These are definatly a make-and-take kind of dessert. You can make them big (like moon pie size) or small for snack size.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
A ton of people
Prep:
15 Min
Cook:
15 Min

Ingredients

1
ripe banana (mashed)
1/3 c
butter, softened
1 tsp
pure vanilla extract
1
egg
1 pkg
sugar cookie mix (dry)
1 can(s)
cream cheese frosting

Step-By-Step

1Preheat oven to 350.

2Cream the butter, banana, vanilla, and egg together. Then add the sugar cookie mix.

3Drop in circular dollops onto greased cookie sheet You can make them large(like moon pie size) or smaller (for cookie size snacks). Bake for 12-14 minutes.

4Allow to cool and fill halves with cream cheese frosting and sanswich together. Refridgerate leftovers.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Other Tag: Quick & Easy