Bacon Chocolate Chip Cookies!

Colleen Sowa

By
@colleenlucky7

Two of my favorite things! Bacon and chocolate chip cookies! This is a perfect meld of flavors!!!

After you make this the first time... you can decide if you want more or less of any of the ingredients.... But I must say... this is how I like them ... NO THAT'S WRONG.... This is how I LOVE THEM!!!


Featured Pinch Tips Video

Comments:

Serves:

5 - 6 dozen

Prep:

5 Hr

Cook:

1 Hr 30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yay! What a tremendous invention!

We use a center cut (thinner) slice of bacon when making these. The thinner slices allow the bacon to crisp up a bit and you get an added "crunch" in each cookie. Either way - thick or thin - these are delish.

Ingredients

BACON

1 pkg
bacon (thick slices)
1/2 c
brown sugar, lightly packed

COOKIE DOUGH

2 1/4 c
all purpose flour
1/4 tsp
salt
1 tsp
each: baking powder and baking soda
4 Tbsp
bacon drippings (that have cooled and become solid)
4 Tbsp
margarine (softened)
1 stick
buter, softened
1/2 c
sugar
1 c
brown sugar, firmly packed
2
eggs
1 Tbsp
vanilla
1 Tbsp
apple cider vinegar
1 c
pecans (chopped coarsely)
3 c
dark bittersweet chocolate chips

Directions Step-By-Step

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy