back-to-school cookies

Name: Back-To-School Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) butter flavored shortening; 1 cup(s) creamy peanut butter; 2 cup(s) packed brown sugar; 4 - egg whites; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 2 cup(s) crisp rice cereal; 1 1/2 cup(s) chopped nuts; cup(s) flaked coconut; 1 cup(s) quick cooking oats

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 1/2 dozen

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For back-to-school cookies

1 c

butter flavored shortening
1 c

creamy peanut butter
2 c

packed brown sugar
4

egg whites
1 tsp

vanilla
2 c

all purpose flour
1 tsp

baking soda
1/2 tsp

baking powder
2 c

crisp rice cereal
1 1/2 c

chopped nuts
c

flaked coconut
1 c

quick cooking oats

How To Make back-to-school cookies

1
In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in the cereal, nuts, coconut and oats.

2
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. Bake at 375° for 7-8 minutes. Remove to wire racks.
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