aunt myrtle's coconut oat cookies

Name: Aunt Myrtle's Coconut Oat Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 64
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) packed brown sugar; 2 - eggs; 2 teaspoon(s) vanilla; 2 1/3 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) baking powder; 2 cup(s) flaked coconut; 1 cup(s) old-fashioned or quick-cooking oats; 3/4 cup(s) chopped walnuts, toasted

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 64 serving(s)

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For aunt myrtle's coconut oat cookies

1 c

butter, softened
1 c

packed brown sugar
2

eggs
2 tsp

vanilla
2 1/3 c

all purpose flour
1 tsp

salt
1 tsp

baking soda
3/4 tsp

baking powder
2 c

flaked coconut
1 c

old-fashioned or quick-cooking oats
3/4 c

chopped walnuts, toasted

How To Make aunt myrtle's coconut oat cookies

1
Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts.

2
Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.
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