AUNT LIZ'S CINNAMON BUTTER CRESCENTS

Ellen Schenker

By
@schenkere

Snowball was Kelly's cat. Kelly got Snowball when we moved into the house on Marquette Drive in 1990. She was with us for 18 years. Aunt Liz always made these cookies at Christmas


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Ingredients

2/3 c
sliced almonds
1/3 c
sugar
2 stick
unsalted butter room temperature
1 2/3 c
flour
1/4 tsp
salt

TOPPING

1/2 c
sugar
1/2 tsp
cinnamon

Directions Step-By-Step

1
Place almonds and sugar in blender and process till nuts are finely ground. Cream butter in large bowl. Add almond mixture and cream till fluffy. Mix in flour and salt till well blended. Wrap in plastic wrap and put in refrigerator for one hour. Combine topping and set aside. Roll dough into crescent shape and place on ungreased cookie one inch apart sheet. Bake at 325 degrees till set but not brown. Let cool on cookie sheet 10 minutes. While still warm roll in topping and cool on racks.

About this Recipe

Course/Dish: Cookies