Aunt Elaines Italian Anise cookies
If you don't care for anise flavoring they can be made with any other flavor you choose.
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- 1/4 lb
- 3/4 c
- 1 c
- ricotta cheese
- 1 tsp
- anise flavor
- 2 c
- 1/2 tsp
- baking soda
- less than 1/2 teaspoon salt
GLAZE: CONFECTIONERS SUGAR, ANISE FLAVORING AND MILK
1Cream margarine, sugar, egg and ricotta. Add anise and mix well. Gradually add dry ingredients. Mix well. Refrigerate until easy to handle and roll into balls.
2Roll into balls and bake on cookie sheet for 15 minutes at 350 degrees.
3Allow to cool. Add glaze and sprinkles. Or tint glaze with food color and put on cookies