Apricot-Pecan Pinwheel Cookies
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- 1 medium
- refrigerated pie crust
- 1 tsp
- 1/4 c
- granulated sugar
- 3 Tbsp
- apricot preserves ( or your favorite flavor)
- 1/2 c
- finely chopped pecans or walnuts
1Preheat oven to 350 degrees.
2Unroll one refrigerated Pie Crust on a flat work surface.
3In a small bowl, mix cinnamon and sugar.
Sprinkle dough surface with most of the cinnamon- sugar, reserving 2T for later.
4Spread the apricot preserves over the sugared dough.
Sprinkle the walnuts over the apricot layer.
5Starting at the edge, roll up the dough as tightly as possible into a log.
6Cut into 1/4" slices. ( about 16 slices)
7Place the cookies about 1" apart on a medium non-stick cookie sheet.
8Place in a 350 degree oven and bake 9-12 minutes until golden. Remove and let cool slightly before transferring to serving plate.