Apricot Foldovers

ali Bresnahan

By
@alibee

The yummiest.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
*allow time for dough to be refrigerated*
Cook:
15 Min

Ingredients

1 1/2 stick
butter, softened
8 oz
cream cheese, softened
1 tsp
vanilla
2 tsp
sugar
2 c
flour
1/8 tsp
salt
1/4 c
apricot jam or preserves

Step-By-Step

1Mix butter, cream cheese, vanilla and sugar in a bowl, and beat with mixer until fluffy. Stir in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours.

2Preheat oven to 350. Spray cookie sheets with cooking spray, set aside. Roll dough to 1/8" thickness on lightly floured board.

Step 3 Direction Photo

3With a cookie cutter, or glass (I use a glass jar), cut dough into 3" rounds. Place 1/4 tsp. jam in center, fold in half and crimp edges with a fork. Pierce top of each cookie with a sharp knife for steam release. Arrange cookies on greased sheet.

Step 4 Direction Photo

4Bake 10-12 minutes, until cookies are lightly browned. Cool on wire rack.

About this Recipe

Course/Dish: Cookies, Jams & Jellies