Apricot Foldovers

ali Bresnahan

By
@alibee

The yummiest.


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Comments:

Serves:

*allow time for dough to be refrigerated*

Cook:

15 Min

Ingredients

1 1/2 stick
butter, softened
8 oz
cream cheese, softened
1 tsp
vanilla
2 tsp
sugar
2 c
flour
1/8 tsp
salt
1/4 c
apricot jam or preserves

Directions Step-By-Step

1
Mix butter, cream cheese, vanilla and sugar in a bowl, and beat with mixer until fluffy. Stir in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours.
2
Preheat oven to 350. Spray cookie sheets with cooking spray, set aside. Roll dough to 1/8" thickness on lightly floured board.
3
With a cookie cutter, or glass (I use a glass jar), cut dough into 3" rounds. Place 1/4 tsp. jam in center, fold in half and crimp edges with a fork. Pierce top of each cookie with a sharp knife for steam release. Arrange cookies on greased sheet.
4
Bake 10-12 minutes, until cookies are lightly browned. Cool on wire rack.

About this Recipe

Course/Dish: Cookies, Jams & Jellies