Apricot Angel Brownies

Anita Hoffman

By
@scent4U

Absolutely delicious recipe with white chocolate, apricots, almonds and coconut. Photo adapted from Cook'n.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24 servings
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

2
( 2 ounces) bars white chocolate, chopped
1/3 c
butter
2/3 c
sugar
2
eggs, beaten
1/2 tsp
vanilla
3/4 c
flour
1/2 tsp
baking powder
1/4 tsp
salt
1 c
finely chopped dried apricots
1 pkg
(2 ounces) sliced almonds
1/4 c
flaked coconut

Step-By-Step

1In a saucepan over low heat, stir and melt white chocolate and butter.
Remove from heat and stir in sugar, eggs and vanilla. Set aside.
2In a bowl, combine dry ingredients and stir into chocolate mixture.
3In a separate bowl, combine apricots, almonds and coconut and stir about 1/2 to 2/3rds mixture into batter.
4In a greased 7 X 11 inch baking dish or a greased 9 inch square baking pan, pour batter and sprinkle remaining apricot mixture on top.
5Bake at 350 degrees for 25 minutes or until brownies turn golden brown.
Cool on a wire rack.
Cut into bars.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American