pillsbury pie crusts (2 sheets per box)
apple pie filling
round cookie cutter..any size you like
1Lay out a sheet of Pie crust, sprinkle it with some flour and slightly roll it out, just to increase its surface area.
2Pour some Caramel sauce (just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel...
3Coarsely chop the apple pie filling into small pieces..........
4Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.....
5Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips...
6Create a lattice crust (just like on a pie) for the top of the pie filling. Create the lattice right on top of the actual filling, as if it were a pie.
7Mix cinnamon, sugar and nutmeg together....
8Dip your cookie cutter into some egg wash and cut out your pie cookies........Brush the tops of them with some egg wash and sprinkle them with the Cinnamon Sugar and Nutmeg mixture....
9Place them on a baking sheet and bake them at 350 degrees for approx. 20-25 minutes until they are golden and firm.
10Let cool slightly and enjoy!