Apple Pie Cookies
pillsbury pie crusts (2 sheets per box)
apple pie filling
flour for sprinkling
round cookie cutter..any size you like
1Lay out a sheet of Pie crust, sprinkle it with some flour and slightly roll it out, just to increase its surface area.
2Pour some Caramel sauce (just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel...
4Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.....
5Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips...
6Create a lattice crust (just like on a pie) for the top of the pie filling. Create the lattice right on top of the actual filling, as if it were a pie.
8Dip your cookie cutter into some egg wash and cut out your pie cookies........Brush the tops of them with some egg wash and sprinkle them with the Cinnamon Sugar and Nutmeg mixture....
9Place them on a baking sheet and bake them at 350 degrees for approx. 20-25 minutes until they are golden and firm.
Stephanie Dodd skeen - Jan 8, 2013
D Booth Gmadodo - Jan 10, 2013
Oh my gosh! These sound PERFECT! I can't wait to try it..
Mikayla Wahl porpoisetunes - Aug 12, 2013
This makes child birth look easy. Only attempt if you are a professional.
Juli Nick Sayge09 - Sep 4, 2013
I made 2 patches today. They were super easy to make(and I really don't like doing lattice!) and they taste fantastic! Do they look like the picture? No! But they sure are yummy! You get a blue ribbon from me!!!!!!
Calvin Russell CalvinWa - Oct 11, 2013
Mikayla, don't let the lattice crust intimidate you. It is much easier to do than you think.