Apple pecan cream cheese bars

Recipe Rating:
 3 Ratings

Ingredients

one package yellow cake mix, 18.25 ounces
1/2 cup chopped pecans
1/2 cup melted butter
three large eggs, divided
one package cream cheese, softened, 8 ounces
2 cups powdered sugar
1 cup chopped braeburn apples

The Cook

Lynnda Cloutier Recipe
x1
Well Seasoned
Mission Viejo, CA (pop. 93,305)
eatygourmet
Member Since Aug 2011
Lynnda's notes for this recipe:
Apples and cream cheese in a scrumptious bar. source unknown
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Directions

1
preheat oven to 350°. Spray a 13 x 9" baking pan with nonstick baking spray with flour.
In a medium bowl, mix cake mix, pecans, melted butter, and one egg, stirring well. Press into bottom of prepared pan.
2
In medium bowl, mix cream cheese and remaining two eggs. Beat at medium speed with mixer until smooth. Gradually add powdered sugar, beating until smooth. Add apples, stirring to mix. spoon over cake mixture. Bake for 50 minutes. Reduce Temperature to 300° and bake for 30 to 35 minutes longer or until set in the center. Cool completely. Cut into 24 squares. Makes 24 servings

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Comments

1-5 of 8 comments

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user Maggie May Schill NakedMaggie - Feb 20, 2013
Looks amazing. Will have to try!!
user bobbie johnson cookinismyhobby - Feb 20, 2013
Will try it.yummy!!!!
user Pat Duran kitchenchatter - Feb 20, 2013
OK I pinched it already-- love the ingredients.
user Lynnda Cloutier eatygourmet - Feb 20, 2013
Hey, thanks, ladies. I was a bit concerned about the time on these, but that's what the directions said. Any ideas?
user Pat Duran kitchenchatter - Feb 20, 2013
Lynnda I would bake it at 325^ for 55 minutes..then chill for 4 or more hours.

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