Apple Cinnamon Snickerdoodles

Anna Mae Kantor

By
@bluelady

I got this recipe from an old friend of mine. It's a different twist of a Snickerdoodle cookie. Hope you enjoy it as much as my family and friends do.


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Comments:

Serves:

Makes about 4 1/2 dozen

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 medium
granny smith apples, peeled, cored, and cut into 1/4 inch cubes
1 1/2 stick
unsalted butter
1 c
light brown sugar, lightly packed
1 c
granulated sugar
3 large
eggs
3 1/4 c
all purpose flour
3 Tbsp
cornstarch
1 1/2 tsp
baking soda
3/4 tsp
salt
3/4 tsp
nutmeg
1 tsp
cinnamon

TOPPING

1/2 c
granulated sugar
1 Tbsp
cinnamon

Directions Step-By-Step

1
Line cookie sheets with parchment paper. Set oven to preheat at 350.
2
Stir together the following dry ingredients in a large bowl: flour, cornstarch, baking soda, salt, nutmeg, and cinnamon. Set aside--
3
In the mixer bowl, cream the butter until light and fluffy. Add both sugars and mix until fully incorporated. Next, add the eggs, one at a time, and beat until the batter looks well blended. Add the dry ingredients in sections, mixing well after each addition. Remove the bowl from the stand and gently stir in the diced apples.
4
Measure the dough by approximately 1 tablespoon each and roll in the cinnamon sugar mixture until completely coated. Place the balls 2 inches apart on the parchment lined cookie sheets. Flatten slightly .
5
Bake 9 minutes, then turn pan around and bake another 9 minutes. Allow cookies to cool in baking pan ---- Enjoy!!

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids