apple butterfinger bars

Name: Apple Butterfinger Bars
Prep time: 20 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) brown sugar; 1/2 cup(s) butter, softened; 2 - eggs; 1 teaspoon(s) vanilla extract; 2 1/4 cup(s) flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 cup(s) diced apples; 2 cup(s) crushed butterfinger candy bars, divided (16 snack size); 1/2 cup(s) chocolate chips; 1 teaspoon(s) shortening

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2014/05/apple-butterfinger-bars/

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yield 24 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For apple butterfinger bars

2 c

brown sugar
1/2 c

butter, softened
2

eggs
1 tsp

vanilla extract
2 1/4 c

flour
1 tsp

cinnamon
1 tsp

salt
1 tsp

baking powder
1 c

diced apples
2 c

crushed butterfinger candy bars, divided (16 snack size)
1/2 c

chocolate chips
1 tsp

shortening

How To Make apple butterfinger bars

1
Beat the sugar and butter until creamy. Add the eggs and vanilla and beat again.

2
Sift together the flour, cinnamon, salt, and baking powder. Slowly add it to the creamed mixture. Stir in the apple chunks and 1 1/2 cups of the crushed candy bars by hand. Spread the mixture in a greased 9x13 pan. Bake at 350 degrees for 30-32 minutes. Do not over bake. Remove from the oven and let cool completely.
3
Cut the bars into 24 bars. Place the chocolate chips and shortening in a microwave safe bowl. Heat slowly until melted. Spoon into a plastic baggie and cut one tip off. Drizzle over the top of the bars. Top with the remaining crushed candy bars before the chocolate sets. Let the bars set. Store in a loosely sealed container. Makes 24 bars.
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