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Anytime Sugar Cookies

Robyn Murrey

By
@foodlover121

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
54 cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 1/2 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
cream of tarter
1/4 tsp
salt
1 c
becel buttery taste margarine
3/4 c
granulated sugar, divided
1/2 c
confectioners/icing sugar
1
egg
1/2 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350°F (175°C). Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.

2Beat Becel Buttery Taste margarine, 1/2 cup (125 mL) granulated sugar and confectioners' sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.

3Shape dough into 1-inch (2.5-cm) balls, then roll in remaining 1/4 cup (50mL) granulated sugar; arrange on ungreased baking sheets, 2 inches (5 cm) apart. Flatten each with the bottom of a glass.

4Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

5Nutrition information and more baking ideas are available at becel.ca.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Fat