Aloha Chippers Recipe

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Aloha Chippers

Ana Santiago

By
@buenodeverdad

By the editors of Consumer Guide: The Treasury of Creative Cooking (1992)


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
Makes 3 dozen
Prep:
45 Min
Cook:
10 Min

Ingredients

1/2 c
butter or margarine, softened
1/3 c
sugar
1/3 c
brown sugar, firmly packed
1
egg
1 Tbsp
dark rum or water
1 tsp
vanilla extract
1/2 tsp
baking soda
1/8 tsp
salt
1 1/4 c
all purpose flour
1/2 c
semi-sweet chocolate chips
1 c
vanilla or white chocolate chips
1/2 c
coconut, flaked
1/2 c
coarsely chopped macadamia nuts
flaked coconut

Step-By-Step

1Preheat oven to 375 degrees.
Line cookie sheets with parchment paper or leave ungreased.

2Cream butter, sugars, egg, rum, vanilla, baking soda and salt in large bowl until light and fluffy.

3Blend in flour until dough is smooth and stiff.

4Stir in semisweet and white chocolate chips, 1/2 the coconut and macadamia nuts.

5Drop dough by teaspoonfuls 2 inches apart onto cookie sheets. Sprinkle tops with additional coconut.

6Bake 8-10 minutes or until firm in center. Do not overbake. Remove to wire racks to cool.

About this Recipe

Course/Dish: Cookies