Almost Potbelly Oatmeal Chocolate Chip Cookies


Lindsey Cook Recipe

By Lindsey Cook lindseyallyn


Rating:
Serves:
36
Prep Time:
Cook Time:
Comments:

If any of you have had a Potbelly cookie, you know why I am trying to recreate this recipe. They are delicious! This recipe is close, and very, very good.

Ingredients

1 c
margarine
1 c
brown sugar
1 c
white sugar
2
eggs
2 tsp
vanilla
2 c
flour
2 1/2 c
oatmeal
1 1/2 tsp
baking soda
1 tsp
salt
2 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large mixing bowl, cream margarine and sugars. Add in egg, one at a time, beating after every addition. Mix in vanilla.
3
In a separate bowl, combine oats, flour, baking soda, and salt. Mix together then slowly add into the margarine mixture. Add about a cup at a time, mix, then add another cup. Do this until it is all blended together. Mix in chocolate chips.
4
Form dough into medium size balls, place on cookie sheet covered with a silpat, and bake for about 10 minutes.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids


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8 Comments

user
Cherie Kay CherieKay
Dec 14, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Mark Benzaquen bzq
Nov 27, 2013
Also used butter vs. margarine and they were fantastic! I was able to get about 48 good sized cookies out of one batch and I ate at least a dozen myself the first day. The keep well, also...if there's any leftover! Thanks for the recipe!
user
Lindsey Cook lindseyallyn
Nov 27, 2012
Thanks ladies! I use butter now too. I never have margarine in the fridge, but bought some specifically for this recipe because the potbelly ingredient list said margarine. I definitely prefer it with butter.
user
Clemen Cifuentes SimplyDelicioso1
Nov 24, 2012
I'm making these as I type...... They're in the oven right now and it smells great. I also used real butter. Just gives so much more "Down-home" flavor to anything that calls for margarine. Thanks for sharing this recipe. Can't wait to eat one.
user
Lindsey Cook lindseyallyn
Oct 15, 2012
I started using butter in mine again too. Love these cookies!