Almost Candy Bars...#2 (cin) Recipe

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ALMOST CANDY BARS...#2 (Cin)

Straws Kitchen

By
@CinCooks

I love love love candy-cookie BARS of any kind.
Here is recipe #2 (just finished posting #1)

I have had these recipes a long time and my recipe card does not have a name on it...so I do not know who gave me the 2-recipes.


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Comments:

Serves:

36 Servings

Prep:

15 Min

Cook:

15 Min

Ingredients

1
(16 1/2 oz) tube refrigerated chocolate chip cookie dough
4
(1.23 oz each) nutty s'mores trail mix bars; chopped
1 pkg
(10 to 12 oz) butterscotch chips
2 1/2 c
miniature marshmallows
1 c
chopped pecans (or walnuts)
1 1/2 c
miniature pretzels
1 pkg
(10 oz) peanut butter chips
3/4 c
light corn syrup
1/4 c
butter (cubed)
1 pkg
(11 1/2 oz) milk chocolate chips

Directions Step-By-Step

1
Preheat oven to 350°
2
Let cookie dough sit out at room temperature for 5-to-10 minutes to soften.
3
In a large bowl, combine dough and trail mix bars.
Press into an ungreased 9x13-inch baking pan.
4
Bake uncovered at 350° for 10-to-12 min's or until golden brown.
5
Remove from oven and sprinkle with butterscotch chips and marshmallows; place back in oven.
6
Bake for 3-to-4 min's longer (or until marshmallows begin to brown). Remove from oven.
7
Sprinkle with the pecans (or walnuts) and arrange pretzels over the top.
8
In a small saucepan, melt the peanut butter chips, corn syrup and butter...spoon this over bars.
9
In the microwave, melt chocolate chips and stir until smooth. Spread or drizzle this over bars.
10
Now refrigerate for 1 hour (or until firm) before cutting into bars.
11
boy oh boy are these ever good...enjoy!!!

About this Recipe

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids