Almond Tea Cookies

ALMOND TEA COOKIES
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Ingredients

1 c butter flavor shortening
2 Tbsp milk
1 tsp almond extract
1/2 c granulated sugar
1.66 c all purpose flour
2/3 c slivered almonds, chopped
1/4 tsp salt
confectioners' sugar

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Directions

1
Heat oven to 350 degrees.
2
Cream butter flavored shortening, milk and almond extract in large bowl at medium speed of electric mixer until well blended.
3
Beat in granulated sugar.
4
Combine flour, almonds and salt and mix into creamed mixture.
5
Shape dough into balls using one level measuring tablespoon for each.
6
Place 2 inches apart on ungreased baking sheet.
7
Bake at 350 for 10 to 12 minutes. (Cookies will not brown. DO NOT overbake.)
8
Remove to cooling rack.
9
Roll slightly warm cookies in confectioners sugar and then roll in confectioners sugar again when cookies are completely cool. (Makes 3 dozen cookies.)

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