Almond Graham Cracker Bars-Annette's
Recipe is my own.
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- graham crackers, broken into 4ths
- 2 stick
- real butter
- 1/2 c
- sliced almonds
1Preheat oven to 350°F. line 10x15 jelly roll pan with foil.
2Place 2 sleeves of graham crackers on pan. Remember to take them apart into 4ths. Fit what you can.
3Melt together butter and sugar. Bring to rolling boil for 2 minutes stirring non stop. Spread over crackers. Sprinkle with sliced almonds.
4Bake at 350° for 10 minutes. Enjoy!