Almond Graham Cracker Bars-Annette's
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graham crackers, broken into 4ths
Preheat oven to 350°F. line 10x15 jelly roll pan with foil.
Place 2 sleeves of graham crackers on pan. Remember to take them apart into 4ths. Fit what you can.
Melt together butter and sugar. Bring to rolling boil for 2 minutes stirring non stop. Spread over crackers. Sprinkle with sliced almonds.
Bake at 350° for 10 minutes. Enjoy!