Almond Brickle Sugar Cookies

Anita Hoffman

By
@scent4U

Butter cookies that have a rich toffee flavor. A favorite for sure!
Photo and recipe adapted from Land O'Lakes.


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Comments:

Serves:

48 cookies

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

2-1/4 c
flour
1 c
sugar
1 c
butter, softened
1
egg
1 tsp
vanilla
1 pkg
(6 ounces) almond toffee bits
1 tsp
baking soda

Directions Step-By-Step

1
Combine all ingredients except toffee bits in large bowl.
Beat at medium speed, until well mixed. (2 to 3 minutes.) Stir in toffee bits, by hand.
2
Shape rounded teaspoonfuls of dough into 1 inch balls.
Place 2 inches apart onto ungreased cookie sheets.
Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
Bake at 350 degrees for 8 to 11 minutes or until edges are very lightly browned

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American