Almond Brickle Sugar Cookies

Anita Hoffman

By
@scent4U

Butter cookies that have a rich toffee flavor. A favorite for sure!
Photo and recipe adapted from Land O'Lakes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
48 cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

2-1/4 c
flour
1 c
sugar
1 c
butter, softened
1
egg
1 tsp
vanilla
1 pkg
(6 ounces) almond toffee bits
1 tsp
baking soda

Step-By-Step

1Combine all ingredients except toffee bits in large bowl.
Beat at medium speed, until well mixed. (2 to 3 minutes.) Stir in toffee bits, by hand.
2Shape rounded teaspoonfuls of dough into 1 inch balls.
Place 2 inches apart onto ungreased cookie sheets.
Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
Bake at 350 degrees for 8 to 11 minutes or until edges are very lightly browned

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American