All American Cookies
Like our country is constantly changing.... So does this recipe... Thus the name All American Cookies!
The color of the dough changes and the flavors of the cookies change... it is amazing what you can do! They change as you add or remove ingredients!
My grandchildren love making these cookies and creating their own masterpieces!
God Bless America!
Play With Your Food! xo
Featured Pinch Tips Video
- 1 c
- light brown sugar, packed firmly
- 1 c
- 1 Tbsp
- vanilla extract
- 2 large
- 1 1/4 stick
- margarine, softened to room temperature
- 3 1/2 c
- all purpose flour
- 1/4 tsp
- baking soda
- 2 tsp
- baking powder
- 1 tsp
- pumpkin, carrots, sweet potatoes, squash, cocoa
- raisins, covered raisins, nuts, chocolate chips, white chips, peanut butter chips, butterscotch chips
- prunes, coconut, m & m's,
- check recipe directions for more ideas!
ADDITIONAL OPTIONAL INGREDIENTS
Craisins (any flavor)
butterscotch chips or peanut butter chips
chocolate chips (milk, dark, white)
Dark Chocolate Candy Bar (cut or broken)
Almonds, Pecans, Walnuts, Peanuts etc. (slivered, diced or chopped)
Mini marshmallows (any flavor) (whole or chopped)
White Chocolate Chips
Peaches, Apple (chopped), Cinnamon, Cloves
Cooked Carrots, Sweet Potatoes, Pumpkin or Squash (mashed and added to dough)
Remove from oven. Add any desired toppings. Return to oven for 30 - 60 seconds.
Remove from oven. Put cookies on cooling rack. Add any additional sprinkles or toppings as desired. Cool completely.