Pat Duran Recipe

7- UP Pie Crust Dippers

By Pat Duran kitchenchatter


Recipe Rating:
Serves:
amount depends on size of cutters
Prep Time:
Cook Time:

Pat's Story

Use your favorite pie crust recipe and use 7-UP in place of the liquid. It's that simple.
For a change of taste to the dipper use a different flavor of soda pop. Oh this is a great recipe for pies too! Imagine the possibilities!!!

Ingredients

1 1/2 c
all purpose flour-exact measure
1/2 Tbsp
salt
1/2 c
crisco- regular or butter flavor-exact measure
5 Tbsp
ice cold 7-up or other soda pop

Directions Step-By-Step

1
Stir together flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Do not over work pastry.
2
Add the ice cold soda pop gradually to the flour mixture, then blend together until moist.
Place pastry in plastic wrap, flatten slightly. Chill 30 minutes.
3
Remove from fridge and roll out like making pie crust on a flour dusted surface or between 2 pieces of waxed paper (i do it this way) to about 1/8 inch thickness. Using your favorite small cookie cutter or just cut into circles or strips 4 x 1 inch.
4
Place on parchment covered cookie sheet brush with melted butter and sprinkle with granulated sugar and bake for bout 5 minutes or until golden.
Cool completely before using so that they are crisp.
These work great for appetizers too!

About this Recipe



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15 Comments

user
Crystal Haase CrystalHaase
Feb 7, 2014
Just made these and thought I'd post my observations.

1/2 Tbl salt was too much for my taste.
I baked at 350 F and it took closer to 15 min.
user
Bambi Pickard DatKoolBreeze
Sep 24, 2012
Pat I am gonna have to start buying soda pop for your recipes all I ever have is flavored water :) but it is carbonated so might try that too. I remember my Mom use to put 7up in her Bisquick pancake mix to make them extra fluffy.
I am making pie dough today so going to try one with one of my flavored waters :)
user
Pat Duran kitchenchatter
Sep 22, 2012
Bambie I hope you do try this recipe- and let me know how you like it-Hugs,Pat

Thanks for sharing Kit.