7- UP Pie Crust Dippers

Recipe Rating:
 2 Ratings
Serves: amount depends on size of cutters
Prep Time:
Cook Time:


1 1/2 c all purpose flour-exact measure
1/2 Tbsp salt
1/2 c crisco- regular or butter flavor-exact measure
5 Tbsp ice cold 7-up or other soda pop

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
Use your favorite pie crust recipe and use 7-UP in place of the liquid. It's that simple.
For a change of taste to the dipper use a different flavor of soda pop. Oh this is a great recipe for pies too! Imagine the possibilities!!!
Make it Your Way...

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Stir together flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Do not over work pastry.
Add the ice cold soda pop gradually to the flour mixture, then blend together until moist.
Place pastry in plastic wrap, flatten slightly. Chill 30 minutes.
Remove from fridge and roll out like making pie crust on a flour dusted surface or between 2 pieces of waxed paper (i do it this way) to about 1/8 inch thickness. Using your favorite small cookie cutter or just cut into circles or strips 4 x 1 inch.
Place on parchment covered cookie sheet brush with melted butter and sprinkle with granulated sugar and bake for bout 5 minutes or until golden.
Cool completely before using so that they are crisp.
These work great for appetizers too!

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user Stephanie Dodd skeen - Sep 17, 2012
Another great recipe!!! YUM and looks so easy! Thanks, Pat! xoxoxo
user Leila Rockwell leilaroc - Sep 17, 2012
Pat you are one special cook. You are always's coming up with so many different and special recipes and they all look so good. I would love to try them all but I'd weigh a lot more then I do now. :)
user Pat Duran kitchenchatter - Sep 17, 2012
Thanks Steph and Leila, you can eat everything and anything you like just in "moderation" lol Hugs my sweets!
user Stephanie Dodd skeen - Sep 17, 2012
She sure does, Leila! Has some great recipes!!!

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