1963 Peanut Butter Cookies

Cindy Dozier Recipe

By Cindy Dozier cld0414

Excellent cookies!

Recipe Rating:
 2 Ratings
Cooking Method:


1/2 c
1/2 c
peanut butter
1/4 tsp
1/2 c
1/2 c
brown sugar, firmly packed
1 large
egg, beaten
1 1/2 tsp
1 c
1/4 tsp
baking soda
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Directions Step-By-Step

combine crisco, peanut butter & salt. Mix well. Gradually add both sugars, Cream well after each addition. Add egg & milk. Mix well.
Sift together flour & baking soda then blend with first mixture. Roll into balls about 3/4 inches in diameter or so. place on cookie sheet. Press with fork to flatten.
Bake @ 325 for 12 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
  • Comments

  • 1-5 of 8
  • user
    Martha Ramirez Bebita - Aug 10, 2011
    Saving they sound yummy!
  • user
    FREDA GABLE cookin4me - Aug 10, 2011
    But does Not Mention how many this recipe Makes??
  • user
    Pattie Williamson CowgirlPattie - Aug 11, 2011
    I make these cookies! I got it from my mom. They are the BEST!! It makes about 2 dozen if you use a small scoope.
  • user
    Lisa Benedict Lisa3835 - Aug 11, 2011
    Can I substitute self rising flour for the flour and baking soda?
  • user
    Cindy Dozier cld0414 - Aug 13, 2011
    @ Freda - I like to make mine larger than the normal peanut butter cookies and it makes about a dozen but it just depends on how big you make them.

    @ Lisa - I'm sure you probably could substitute with the self rising flour. I'm all the time substituting items if I don't have an ingredient in my pantry... lol - that is what makes cooking so much fun!!! lol