brown sugar, firmly packed
1 1/2 tsp
1combine crisco, peanut butter & salt. Mix well. Gradually add both sugars, Cream well after each addition. Add egg & milk. Mix well.
2Sift together flour & baking soda then blend with first mixture. Roll into balls about 3/4 inches in diameter or so. place on cookie sheet. Press with fork to flatten.
3Bake @ 325 for 12 minutes.
Martha Ramirez Bebita - Aug 10, 2011
Saving they sound yummy!
FREDA GABLE cookin4me - Aug 10, 2011
But does Not Mention how many this recipe Makes??
Pattie Williamson CowgirlPattie - Aug 11, 2011
I make these cookies! I got it from my mom. They are the BEST!! It makes about 2 dozen if you use a small scoope.
Lisa Benedict Lisa3835 - Aug 11, 2011
Can I substitute self rising flour for the flour and baking soda?
Cindy Dozier cld0414 - Aug 13, 2011
@ Freda - I like to make mine larger than the normal peanut butter cookies and it makes about a dozen but it just depends on how big you make them.
@ Lisa - I'm sure you probably could substitute with the self rising flour. I'm all the time substituting items if I don't have an ingredient in my pantry... lol - that is what makes cooking so much fun!!! lol