1963 Peanut Butter Cookies

Recipe Rating:
 2 Ratings
Cooking Method: Bake


1/2 c crisco
1/2 c peanut butter
1/4 tsp salt
1/2 c sugar
1/2 c brown sugar, firmly packed
1 large egg, beaten
1 1/2 tsp milk
1 c flour
1/4 tsp baking soda

The Cook

Cindy Dozier Recipe
Well Seasoned
Kansas, OK (pop. 802)
Member Since Apr 2011
Cindy's notes for this recipe:
Excellent cookies!
Make it Your Way...

Personalize This


combine crisco, peanut butter & salt. Mix well. Gradually add both sugars, Cream well after each addition. Add egg & milk. Mix well.
Sift together flour & baking soda then blend with first mixture. Roll into balls about 3/4 inches in diameter or so. place on cookie sheet. Press with fork to flatten.
Bake @ 325 for 12 minutes.

About this Recipe


1-5 of 8 comments

Showing OLDEST First
(Switch to Newest First)
user Martha Ramirez Bebita - Aug 10, 2011
Saving they sound yummy!
user FREDA GABLE cookin4me - Aug 10, 2011
But does Not Mention how many this recipe Makes??
user Pattie Williamson CowgirlPattie - Aug 11, 2011
I make these cookies! I got it from my mom. They are the BEST!! It makes about 2 dozen if you use a small scoope.
user Lisa Benedict Lisa3835 - Aug 11, 2011
Can I substitute self rising flour for the flour and baking soda?
user Cindy Dozier cld0414 - Aug 13, 2011
@ Freda - I like to make mine larger than the normal peanut butter cookies and it makes about a dozen but it just depends on how big you make them.

@ Lisa - I'm sure you probably could substitute with the self rising flour. I'm all the time substituting items if I don't have an ingredient in my pantry... lol - that is what makes cooking so much fun!!! lol

Gift Membership