brown sugar, firmly packed
1 1/2 tsp
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1combine crisco, peanut butter & salt. Mix well. Gradually add both sugars, Cream well after each addition. Add egg & milk. Mix well.
2Sift together flour & baking soda then blend with first mixture. Roll into balls about 3/4 inches in diameter or so. place on cookie sheet. Press with fork to flatten.
3Bake @ 325 for 12 minutes.
Martha Ramirez Bebita - Aug 10, 2011
Saving they sound yummy!
FREDA GABLE cookin4me - Aug 10, 2011
But does Not Mention how many this recipe Makes??
Pattie Williamson CowgirlPattie - Aug 11, 2011
I make these cookies! I got it from my mom. They are the BEST!! It makes about 2 dozen if you use a small scoope.
Lisa Benedict Lisa3835 - Aug 11, 2011
Can I substitute self rising flour for the flour and baking soda?
Cindy Dozier cld0414 - Aug 13, 2011
@ Freda - I like to make mine larger than the normal peanut butter cookies and it makes about a dozen but it just depends on how big you make them.
@ Lisa - I'm sure you probably could substitute with the self rising flour. I'm all the time substituting items if I don't have an ingredient in my pantry... lol - that is what makes cooking so much fun!!! lol