Cindy Dozier Recipe

1963 Peanut Butter Cookies

By Cindy Dozier cld0414


Recipe Rating:
Cooking Method:
Bake

Cindy's Story

Excellent cookies!

Ingredients

1/2 c
crisco
1/2 c
peanut butter
1/4 tsp
salt
1/2 c
sugar
1/2 c
brown sugar, firmly packed
1 large
egg, beaten
1 1/2 tsp
milk
1 c
flour
1/4 tsp
baking soda

Directions Step-By-Step

1
combine crisco, peanut butter & salt. Mix well. Gradually add both sugars, Cream well after each addition. Add egg & milk. Mix well.
2
Sift together flour & baking soda then blend with first mixture. Roll into balls about 3/4 inches in diameter or so. place on cookie sheet. Press with fork to flatten.
3
Bake @ 325 for 12 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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8 Comments

user
Straw's Kitchen CinCooks
May 1, 2012
...=;D, I think so too.
user
Cindy Dozier cld0414
May 1, 2012
Cindy, this is my favorite of all peanut butter cookies! I've tried alot of different recipes but after I came across this one - I fell in love! lol - I just don't care for the harder cookies & this one is well, perfect! lol (=
user
Straw's Kitchen CinCooks
May 1, 2012
I have this recipe too..we used to make them in home economics class at school. I graduated in 1963...=;D
user
Cindy Dozier cld0414
Aug 13, 2011
@ Freda - I like to make mine larger than the normal peanut butter cookies and it makes about a dozen but it just depends on how big you make them.

@ Lisa - I'm sure you probably could substitute with the self rising flour. I'm all the time substituting items if I don't have an ingredient in my pantry... lol - that is what makes cooking so much fun!!! lol
user
Lisa Benedict Lisa3835
Aug 11, 2011
Can I substitute self rising flour for the flour and baking soda?