$100.00 Pecan Cookie

Marsha Gardner

By
@mrdick1950

An adapted Betty Crocker Cookie recipe with potato chips added as the secret ingredient.


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Ingredients

1 c
butter
1/2 c
sugar
1 tsp
pure vanilla extract
1 1/2 c
all purpose flour
1 1/4 c
finely crushed potato chips, i like cape cod, reduced fat
1/4 c
pecans, chopped
extra sugar

Directions Step-By-Step

1
Preheat oven to 350°.
2
In a medium bowl beat the butter, sugar, and vanilla until fluffy.
3
Add the flour and mix until incorporated. Next stir in the potato chips and pecans.
4
Drop tablespoon size balls onto a baking sheet. Flatten with a fork dipped in sugar. Bake for 12 minutes or until golden.

About this Recipe

Course/Dish: Cookies