1-2-3 Chewy Peanut Butter Cookies
(14 oz) sweetened consensed milk
original bisquick mix
1Heat oven to 375 . In large bowl, mix peanut butter and milk until smooth. Stir in Bisquick mix and add vanilla until blended.
2Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie sheet, place balls sugar sides up, 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
3Bake 7-9 minutes or until centers are set and bottoms are a light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool for 15 minutes. Makes 4 dozen cookies
carol bass punkin215 - Oct 23, 2010
they are great cookies buy they do not need to be in there for 7to9 min we put them in for 5 mins
Tina Mullen tweetybird16925 - Oct 23, 2010
True !!! Depends on your oven. Thank you for your input.
Pauline Passmore grgranny2 - May 3, 2011
Stirring in the bisquick took real muscle power! Also, they were definitely not "chewy" but baked up like regular peanut butter cookies.
Nancy Hable lazyhab - May 4, 2011
This is the first recipe I tried since recently joining and it
was absolutely delicious! Love it...............