White Chocolate Sauce Recipe

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White Chocolate Sauce

S I

By
@SyiLuvsPastries

This is a nice contrast to a dark chocolate mousse, pudding or cake.


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Comments:

Serves:

6

Ingredients

1/4 pt
(2/3 cup) heavy cream
5 oz
white chocolate, broken into squares
2 Tbsp
brandy or cointreau

Directions Step-By-Step

1
Heat the cream in a pan over a low heat until almost boiling.
2
Stir in the chocolate, a few squares at a time, until melted and smooth. Remove from the heat and stir in the brancy or Cointreau just before serving.
3
VARIATIONS
1) White Mocha Sauce: Stir in 2 T. strong black coffee just before serving.
2) Coconut Chocolate Cream Sauce: Stir in 3 T. powdered or liquid coconut cream before serving.

About this Recipe