White Chocolate Fondant

angie bryant

By
@loveebugg

This is still very sweet... I would love ideas on keeping my fondant cakes from being too sweet.. thanks


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Serves:

20

Prep:

20 Min

Ingredients

2 Tbsp
shortning
16 oz
marshmallows
3 tsp
clear wiltons vanilla flavoring
1 tsp
clear butter flavoring
1 tsp
water
4 Tbsp
clear corn syurp
2 lb
powdered sugar
2 c
white chocolate chips

Directions Step-By-Step

1
Grease large glass bowl.
2
Put marshmallows in bowl and heat in 10 second increments until marshmallows are melted. St.ir often and do not burn
3
Add vanilla, butter flavoring, corn syurp,and water, 1 lb of powdered sugar stir until well blended
4
Melt 2 cups of whit chocolate chips in microwave bowl for 50 sec (or double boiler).
5
Stir in melted chocolate chips and mix well.
6
Kneed fondant on a powder sugar covered surface adding powdered sugar as needed to make it less sticky.
7
Let fondant set for 24 hours before use (flavors blend well)

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy