White Chocolate Fondant

angie bryant

By
@loveebugg

This is still very sweet... I would love ideas on keeping my fondant cakes from being too sweet.. thanks

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
20 Min

Ingredients

2 Tbsp
shortning
16 oz
marshmallows
3 tsp
clear wiltons vanilla flavoring
1 tsp
clear butter flavoring
1 tsp
water
4 Tbsp
clear corn syurp
2 lb
powdered sugar
2 c
white chocolate chips

Step-By-Step

1Grease large glass bowl.
2Put marshmallows in bowl and heat in 10 second increments until marshmallows are melted. St.ir often and do not burn
3Add vanilla, butter flavoring, corn syurp,and water, 1 lb of powdered sugar stir until well blended
4Melt 2 cups of whit chocolate chips in microwave bowl for 50 sec (or double boiler).
5Stir in melted chocolate chips and mix well.
6Kneed fondant on a powder sugar covered surface adding powdered sugar as needed to make it less sticky.
7Let fondant set for 24 hours before use (flavors blend well)

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy