White Chocolate Chunk Muffins Recipe

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WHITE CHOCOLATE CHUNK MUFFINS

theresa dibert

By
@atlantismoons

WHEN I HAVE OUT OF STATE GUESTS COME IN TO STAY, WE STAY UP LATE TALKING. I AM NOT A BREAKFAST MAKER. I DOUBLE BATCH THESE AND MAKE CHOCOLATE MILK. THIS WORKS GREAT, ALWAYS WIPED OUT AND EVERYONE HAS THAT YOU ATE THE LAST ONE LOOK.


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Rating:

Serves:

12

Cook:

25 Min

Ingredients

2 1/2 c
all purpose flour
1 c
packed brown sugar
1/3 c
cocoa, unsweetened
2 tsp
baking soda
1/2 tsp
salt
1-1/3 c
buttermilk
6 Tbsp
butter, melted
2
eggs, beaten
1-1/2 tsp
vanilla
1-1/2 c
chopped white chocolate

Directions Step-By-Step

1
COMBINE FLOUR, SUGAR, COCOA, SODA AND SALT IN LARGE BOWL.
2
COMBINE BUTTERMILK, BUTTER, EGGS AND VANILLA IN A SMALL BOWL UNTIL BLENDED.
3
STIR INTO FLOUR MIXTURE JUST UNTIL MOISTENED. FOLD IN WHITE CHOCOLATE. SPOON INTO GREASED MUFFIN CUPS, FILLING HALF FULL.
4
BAKE AT 400 DEGREES 25-30 MINUTES. COOL IN PAN ON WIRE RACK 5 MINUTES. REMOVE FROM PAN. COOL ON WIRE RACK 10 MINUTES. GREAT SERVED WARM OR COLD.

About this Recipe

Course/Dish: Chocolate, Muffins
Hashtags: #white, #CHOCOLAT