White Chocolate Chip Macadamia Nut Pancakes

Jennifer Bass

By
@jenniebug1978

Almost as good as the cookie!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

1 c
bisquick
1 large
egg
1/2 c
milk
1/4 c
chopped macadamia nuts
1/4 c
white chocolate chips
maple syrup, optional
additional white chocolate chips & chopped macadamia nuts, optional

Step-By-Step

1In a large mixing bowl, combine Bisquick, egg, and milk. Using a wire whisk, beat until batter is somewhat smooth and gently fold in the macadamia nuts and white chocolate chips.

2On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/3 cup of the batter into the skillet. If using a large skillet, you should be able to get about 2 pancakes per batch. Don’t overcrowd the skillet.

3Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.

4Stack pancakes on a plate, top with a little maple syrup, garnish with additional macadamia nuts and white chocolate chips, if desired.

About this Recipe

Other Tag: Quick & Easy