White Chocolate Bread Pudding
By Debbie Thurmond debbiethurmond
Although, there are never any leftovers with this dessert, it is wonderful when served warm or cold. I use extra white Chocolate to dip fresh strawberries and serve my bread pudding with a dipped strawberry on the side. It makes this simple dessert look quite elegant.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Leah Stacey CookingMaven - Nov 17, 2010
whoa this sounds soooo good!
Debbie Thurmond debbiethurmond - Nov 17, 2010
It is very good, and so easy to make!
Leah Stacey CookingMaven - Nov 18, 2010
I just saved your praline bread pudding too! I love pralines!
Debbie Thurmond debbiethurmond - Nov 18, 2010
Enjoy, Leah. All of my friends call me the Dessert Queen. All of my favorites are very easy, but quite delish!
Wayne Cox cwayne4u - Jan 8, 2011
Debbie I don't remember why I did it, but I added a jigger of Kahlua to your white chocolate topping and holy cow it was super. Good to the last bite.