I'm always looking for healthier versions of my favorite treats. Having become aquainted with several new friends who are sensitive to gluten, I love it when I can bake something special for them! This recipe was adapted from a black bean brownie recipe. With a couple extra tweaks it can be sugar free too!
white beans, drained
pecans or walnuts
jello brand vanilla pudding mix
1place beans, butter, eggs, syrup,dry pudding mix and sugars in a food processor. Blend until smooth. Batter will be thin. Stir in chips and nuts.
2grease the bottom only of an 8X8 baking dish
pour batter into prepared dish
3bake at 350 degrees for 45 - 50 minutes or until toothpick comes out clean. Center will still be kind of gooey but will hold together.
4This recipe can easily be adapted to be sugar free by using SF Jello mix, splenda and agave nectar. Hershey's brand also makes a sugar free chocolate chip if you can find them!