White Bean Blondies

Denise Bourgault

By
@reblcgrl

I'm always looking for healthier versions of my favorite treats. Having become aquainted with several new friends who are sensitive to gluten, I love it when I can bake something special for them! This recipe was adapted from a black bean brownie recipe. With a couple extra tweaks it can be sugar free too!


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Ingredients

1 can(s)
white beans, drained
3
eggs
1/3 c
melted butter
2 tsp
maple syrup
1/2 c
sugar
1/2 c
brown sugar
1/2 c
chocolate chips
1/2 c
pecans or walnuts
1/4 c
jello brand vanilla pudding mix

Directions Step-By-Step

1
place beans, butter, eggs, syrup,dry pudding mix and sugars in a food processor. Blend until smooth. Batter will be thin. Stir in chips and nuts.
2
grease the bottom only of an 8X8 baking dish
pour batter into prepared dish
3
bake at 350 degrees for 45 - 50 minutes or until toothpick comes out clean. Center will still be kind of gooey but will hold together.
4
This recipe can easily be adapted to be sugar free by using SF Jello mix, splenda and agave nectar. Hershey's brand also makes a sugar free chocolate chip if you can find them!

About this Recipe

Course/Dish: Chocolate