White Bean Blondies

Denise Bourgault Recipe

By Denise Bourgault reblcgrl

I'm always looking for healthier versions of my favorite treats. Having become aquainted with several new friends who are sensitive to gluten, I love it when I can bake something special for them! This recipe was adapted from a black bean brownie recipe. With a couple extra tweaks it can be sugar free too!


Recipe Rating:
 2 Ratings

Ingredients

1 can(s)
white beans, drained
3
eggs
1/3 c
melted butter
2 tsp
maple syrup
1/2 c
sugar
1/2 c
brown sugar
1/2 c
chocolate chips
1/2 c
pecans or walnuts
1/4 c
jello brand vanilla pudding mix

Directions

1
place beans, butter, eggs, syrup,dry pudding mix and sugars in a food processor. Blend until smooth. Batter will be thin. Stir in chips and nuts.
2
grease the bottom only of an 8X8 baking dish
pour batter into prepared dish
3
bake at 350 degrees for 45 - 50 minutes or until toothpick comes out clean. Center will still be kind of gooey but will hold together.
4
This recipe can easily be adapted to be sugar free by using SF Jello mix, splenda and agave nectar. Hershey's brand also makes a sugar free chocolate chip if you can find them!
  • Comments

  • 1-5 of 5
  • user
    Diane Whitbeck IRPELLC - Jul 22, 2012
    Hi Denise! Is the pudding instant or the kind you cook? Is there no flour in the recipe? Thanks!
  • user
    Denise Bourgault reblcgrl - Jul 22, 2012
    I used the instant type. I don't know if there would be a difference between the cooked or instant since I just used the mix dry for flavor. No flour in this recipe!!!
  • user
    Armanthia Duncan armdun - Jul 22, 2012
    Do you know the nutrition facts for these? These sound delicious. I can't wait to make them.
  • user
    Denise Bourgault reblcgrl - Jul 22, 2012
    Sorry, I do not have the nutrition stats. They are a great source of protein though! ;)
  • user
    V Marie Lee VMarieLee - Dec 29, 2012
    I am going to definately try this. Looks good and sounds yummy!