Denise Bourgault Recipe

White Bean Blondies

By Denise Bourgault reblcgrl


Recipe Rating:
 2 Ratings

Denise's Story

I'm always looking for healthier versions of my favorite treats. Having become aquainted with several new friends who are sensitive to gluten, I love it when I can bake something special for them! This recipe was adapted from a black bean brownie recipe. With a couple extra tweaks it can be sugar free too!

Ingredients

1 can(s)
white beans, drained
3
eggs
1/3 c
melted butter
Find more recipes at goboldwithbutter.com
2 tsp
maple syrup
1/2 c
sugar
1/2 c
brown sugar
1/2 c
chocolate chips
1/2 c
pecans or walnuts
1/4 c
jello brand vanilla pudding mix
Kitchen Crew

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Directions Step-By-Step

1
place beans, butter, eggs, syrup,dry pudding mix and sugars in a food processor. Blend until smooth. Batter will be thin. Stir in chips and nuts.
2
grease the bottom only of an 8X8 baking dish
pour batter into prepared dish
3
bake at 350 degrees for 45 - 50 minutes or until toothpick comes out clean. Center will still be kind of gooey but will hold together.
4
This recipe can easily be adapted to be sugar free by using SF Jello mix, splenda and agave nectar. Hershey's brand also makes a sugar free chocolate chip if you can find them!

About this Recipe

Course/Dish: Chocolate


  • Comments

  • 1-5 of 5
  • user
    Diane Whitbeck IRPELLC - Jul 22, 2012
    Hi Denise! Is the pudding instant or the kind you cook? Is there no flour in the recipe? Thanks!
  • user
    Denise Bourgault reblcgrl - Jul 22, 2012
    I used the instant type. I don't know if there would be a difference between the cooked or instant since I just used the mix dry for flavor. No flour in this recipe!!!
  • user
    Armanthia Duncan armdun - Jul 22, 2012
    Do you know the nutrition facts for these? These sound delicious. I can't wait to make them.
  • user
    Denise Bourgault reblcgrl - Jul 22, 2012
    Sorry, I do not have the nutrition stats. They are a great source of protein though! ;)
  • user
    V Marie Lee VMarieLee - Dec 29, 2012
    I am going to definately try this. Looks good and sounds yummy!