White Bean Blondies

Recipe Rating:	2 Ratings4
Category:	Chocolate
Keywords:	beans, chips, desserts, bars, Blondies

Ingredients

1 can(s)	white beans, drained
3	eggs
1/3 c	melted butter
2 tsp	maple syrup
1/2 c	sugar
1/2 c	brown sugar
1/2 c	chocolate chips
1/2 c	pecans or walnuts
1/4 c	jello brand vanilla pudding mix

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Denise Bourgault

Well Seasoned

Saco, ME (pop. 18,482)

reblcgrl

Member Since Apr 2010

Denise's Notes:

I'm always looking for healthier versions of my favorite treats. Having become aquainted with several new friends who are sensitive to gluten, I love it when I can bake something special for them! This recipe was adapted from a black bean brownie recipe. With a couple extra tweaks it can be sugar free too!

Directions

place beans, butter, eggs, syrup,dry pudding mix and sugars in a food processor. Blend until smooth. Batter will be thin. Stir in chips and nuts.

grease the bottom only of an 8X8 baking dish
pour batter into prepared dish

bake at 350 degrees for 45 - 50 minutes or until toothpick comes out clean. Center will still be kind of gooey but will hold together.

This recipe can easily be adapted to be sugar free by using SF Jello mix, splenda and agave nectar. Hershey's brand also makes a sugar free chocolate chip if you can find them!

Comments

5 comments

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Diane Whitbeck IRPELLC

Jul 22, 2012

Hi Denise! Is the pudding instant or the kind you cook? Is there no flour in the recipe? Thanks!

Denise Bourgault reblcgrl

Jul 22, 2012

I used the instant type. I don't know if there would be a difference between the cooked or instant since I just used the mix dry for flavor. No flour in this recipe!!!