Whipped Cream Chocolate Frosting
It tastes wonderful on cakes, sandwiched between cookies or even as a dip for strawberries.
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- 1 c
- heavy cream
- 1/2 c
- brown sugar
- 1 tsp
- 6 Tbsp
- unsweetened cocoa powder
1Pour heavy cream into a mixing bowl. Add brown sugar, vanilla and cocoa powder.
Whip until stiff peaks form or desired spreading consistency. Must be refrigerated.