Two Bite Mint Brownies

Gloria McBeth

By
@gamcbeth

For those moments when you want just a couple of bites of something chocolate, these are perfect! If urges come after they have cooled just pop in microwave for a few seconds and - BAM! just like from the oven. Perfect with a scoop of vanilla ice cream.
I have been known to plop a mini Reese's cup in the middle or even a Hersey kiss instead of the Andes mint.
They pack great for lunches too!!


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Comments:

Serves:

48

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

4 oz
bakers' unsweetened chocolate squares
3/4 c
butter (1 1/2 sticks)
2 c
sugar
3
eggs
1 tsp
vanilla
1/4 tsp
salt
1 c
all purpose flour
8 1/2 oz
andes thin mint chocolate layer candies, unwrapped

Directions Step-By-Step

1
Heat oven to 350 degrees F Spray mini muffin pan with non stick spray.
2
In a large glass microwavable bowl, microwave chocolate squares on High for 1 minute. Add butter, microwave additional 1 minute on High. Stir until smooth. Add in sugar one cup at a time, stirring completely. Blend in eggs and vanilla. Add flour, mixing well.
3
Fill each mini muffin 2/3 full, stand mint long way in batter of each brownie batter.
Bake for 13 -15 minutes. Cool for 10 minutes in pan.
Makes 48

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: Southern
Other Tag: For Kids
Hashtags: #brownie, #mint, #fudgy