Turkey Mole Recipe

Jo Zimny

By
@EmilyJo

I love Mole, it's really tasty and very different. It is very popular in New Mexico and Mexico.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
5 Hr

Ingredients

1/2 c
slivered almonds
1/2 tsp
vegetable oil
2 1/8 medium
dried ancho or anaheim chillies, stemmed, seeded and chopped
1 c
chopped onion
2 clove
garlic
1
chipoltle chile in adobo
1 1/2 c
fire roasted crushed tomatoes
1 Tbsp
sugar
1/2 tsp
cumin
1/4 tsp
sea salt
1/8 tsp
ground cinnamon
1 oz
semi-sweet chocolate, chopped
2
6 in size corn tortillas torn into pieces
1 Tbsp
white wine vinegar
1/2 c
chicken broth
1 1/2 lb
turkey (or chicken) thighs
cilantro spring, optional

Step-By-Step

1Heat oil in a large skillet over med-high heat. Add the Chillies and saute 1 minute or until soft. Add the almonds, onion and garlic and saute 4 minutes or until onion is lightly browned.
2Spoon the mixture into a food processor, add the chipotle chili, sugar, spices, chocolate, tortilla pieces, vinegar and broth and process until smooth.
3Add the turkey pieces and spice mixture to the slow cooker, and stir to coat.
4Cover and cook on low-heat for 5-8 hours. Don't stir this during cooking. Remove and serve with a side of rice.
5Enjoy!

About this Recipe

Hashtags: #sauce, #mole