Toffee Delight

linda mcdougal


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1 pkg
vanilla instant pudding mix
2 c
1 pkg
cream filled sponge cakes
1 pkg
chocolate covered toffee candy bars, crushed
4 oz
frozen whipped topping, thawed


1Prepare pudding according to package directions using 2 cups milk.

2Meanwhile, slice cakes in half horizontally. Line an 11 x 7 inch dish with bottom halves of cakes, cut sides up. Sprinkle with 1/2 candy.

3Spoon pudding over candy. Place top of cakes over pudding, cut sides down.

4Spread with whipped topping; sprinkle with remaining candy.

5Cover and chill 2 hours.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy