Family Tested & Approved
soft, unsalted butter
large milk chocolate hershey bars
Blend butter, sugar, egg yolk & vanilla in large bowl.
Add flour to wet mixture and stir just until combined.
Press dough onto greased & floured cookie sheet and bake for 10-15 minutes until lightly browned and toothpick comes out clean.
While baking crust, melt hershey bars in double boiler pan.
Spread chocolate onto warm crust and sprinkle with chopped nuts. Cut while warm.