The World's Best Brownie Recipe
Featured Pinch Tips Video
- 4 large
- containers ((400g) each pc chocolate hazelnut or pc chocolate almond spread
- 2 tsp
- pure vanilla extract
- 1 c
- pc the decadent semi-sweet chocolate chips
- 2 c
- chopped pecans or your favorite nut
- 1/2 c
- melted butter
- 2/3 c
- all purpose flour
- 1 tsp
- baking powder
- 1 pinch
In a separate bowl, combine the flour, baking powder and salt. Add to chocolate mixture and mix well.
Stir in chocolate chips and nuts.
( I find 35 minutes works best). The Brownies should appear slightly underbaked in the centre. Let them cool completely.
For the best flavour and texture refrigerate overnight. Cut into squares and ENJOY!!