Texas Brownies Recipe

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Texas Brownies

Melissa Snow

By
@riley123

My favorite kind of brownie is one that has frosting. These are good to bring to a potluck because they make lots.


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Rating:

Comments:

Serves:

48 brownies

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
all-purpose flour
2 c
granulated sugar
1/2 c
butter or margarine
1/2 c
shortening
1 c
strong brewed coffee or water
1/4 c
unsweetened cocoa
1/2 c
buttermilk
2
eggs
1 tsp
baking soda
1 tsp
vanilla

FROSTING:

1/2 c
butter or margarine
2 Tbsp
dark cocoa
1/4 c
milk
3 1/2 c
unsifted powdered sugar
1 tsp
vanilla

Directions Step-By-Step

1
Combine flour and sugar in a large bowl. Combine butter, shortening, coffee or water, cocoa in a large heavy saucepan. Stir and heat to boiling.
2
Pour boiling mixture over dry ingredients. Add buttermilk, eggs, baking soda and vanilla. Mix well with a wooden spoon. You can also use an electric mixer on high.
3
Pour into a well-greased 17 1/2x11 inch jelly roll pan. Bake for 20 minutes at 400 degrees or until brownies test done.
4
Prepare frosting while brownies bake. Combine butter, cocoa, and milk. Heat to boiling, stirring. Mix in powdered sugar and vanilla until smooth.
5
Pour warm frosting over the brownies as soon as you take them out of the oven. Cool and cut into 48 bars.

About this Recipe

Course/Dish: Chocolate, Other Desserts