Strawberry Chocolate Éclair Fantasy
By Brandi Kirkpatrick IdGirl25
I whip out this dessert to impress company. However, it does require some setting time, so it can't be surprise company. It is a wonderful dessert though and very
This dish is just pretty as a picture! The eclair shell turned out perfectly crisp and the flavor is truly Blue Ribbon worthy. I'd be proud to take this to any function. A real winner!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Heat water and butter to a boil in small saucepan. Stir in flour and salt.
Place 1¼ cups morsels and milk in medium, uncovered microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Do not overheat. Stir in 1 teaspoon vanilla extract. Spread mixture evenly over bottom of éclair shell. Refrigerate until chocolate is firm.
About this Recipe
Robin DuPree robdupree - Oct 10, 2010
WoW! Looks delicious...
Brandi Kirkpatrick IdGirl25 - Oct 11, 2010
It is sooo good. I can't believe I forgot to make it this summer! My hubby isn't big into chocolate (I know, what was I thinking....) so it is on my list next time I find GOOD strawberries.
Catherine Haury catrinka77 - Oct 19, 2010
Oh my! This looks fantastic! I'll be on the lookout for good strawberries here too so I can make this.
Brandi Kirkpatrick IdGirl25 - Oct 19, 2010
It is to die for, seriously...in my world this dessert is better than sex!!!