Strawberry Chocolate Éclair Fantasy
|6 Tbsp||butter or margarine|
get recipes @ goboldwithbutter.com
|3/4 c||all-purpose flour|
|1 1/2 c||(9 oz.) semi-sweet # chocolate morsels, divided|
|2 tsp||vanilla extract, divided|
|1 pkg||(8 oz.) neufchâtel (light cream cheese), softened|
|1/2 c||powdered sugar|
|15 large||strawberries, hulled and tops trimmed level|
|1/3 c||seedless raspberry jam|
|1 3/4 c||frozen whipped topping, thawed|
I whip out this dessert to impress company. However, it does require some setting time, so it can't be surprise company. It is a wonderful dessert though and very
(See Brandi's Original Version of Recipe)
This dish is just pretty as a picture! The eclair shell turned out perfectly crisp and the flavor is truly Blue Ribbon worthy. I'd be proud to take this to any function. A real winner!
Heat water and butter to a boil in small saucepan. Stir in flour and salt.
Place 1¼ cups morsels and milk in medium, uncovered microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Do not overheat. Stir in 1 teaspoon vanilla extract. Spread mixture evenly over bottom of éclair shell. Refrigerate until chocolate is firm.