- 3/4 c
- (1 1/2 sticks) butter or margarine, softened
- 2/3 c
- granulated sugar
- 1 tsp
- vanilla extract
- 3 c
- graham cracker crumbs
- 1/2 c
- all purpose flour
- 1/4 tsp
- (1.55 oz each) milk chocolate bars
- 3 1/2 c
- miniature marshmallows
Stir in egg and vanilla. Add graham cracker crumbs, flour and salt and stir to blend.
Set aside 2-1/2 cups of the graham cracker crumb mixture.
Press remaining mixture into bottom of prepared pan.
Sprinkle marshmallows evenly on top of chocolate bars in pan.
Crumble reserved graham cracker crumb mixture on top of marshmallows.
Cool 10 minutes in pan on wire rack.
Cut into bars.