Saucepan Brownies

Shelia Sullivan

By
@harht4God

This is the moistest brownie recipe! Compliments abound when it is served.


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Comments:

Serves:

16

Prep:

15 Min

Cook:

35 Min

Ingredients

1 stick
butter (8 tblspns)
4 oz
un-sweet chocolate squares
1-3/4 c
sugar
1/4 tsp
salt
1 tsp
vanilla extract
2 large
eggs
1 c
all purpose flour
1 c
chopped pecans (or walnuts)

Directions Step-By-Step

1
Oven 350*, rack centered
2
Melt butter over low heat.
3
Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
4
Stir in sugar and salt.
5
Add vanilla and eggs, one at time, mixing well after each addition.
6
Stir in the flour until just incorporated.
7
Fold in nuts.
8
Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.

About this Recipe

Course/Dish: Chocolate