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Family Tested & Approved
butter (8 tblspns)
un-sweet chocolate squares
chopped pecans (or walnuts)
Oven 350*, rack centered
Melt butter over low heat.
Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
Add vanilla and eggs, one at time, mixing well after each addition.
Stir in the flour until just incorporated.
Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.