Irisa Raina Recipe 9

Sa–more S’mores, Please…

By Irisa Raina 9 Irisa


Recipe Rating:
 3 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Grill

Irisa's Story

I made these for fathers day...for the adults...

The other adults who didn't want this had pound cake with whipped cream and fresh blueberries...

You can make these with orange marmalade and Dekuyper orange liquor.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh yes, adult s'mores! If you don't happen to have a campsite handy, you can make these right on a gas range like we did in the Test Kitchen. (An oven may work, too!)

Ingredients

2 pkg
chocolate graham crackers (about 16 un-cracked)
8 Tbsp
raspberry preserves
8 tsp
chambord liquor (raspberry flavor liquor)
8
dark chocolate candy bars
48 large
marshmallows
nonstick foil

Directions Step-By-Step

1
Lay 8 graham crackers on a flat cutting board.
2
Mix the raspberry preserves with the Chambord.
3
Spread the raspberry mixture on 8 of the crackers
4
Get out your sticks and burn them marshmallows….about 3 per cracker.
5
Place one chocolate bar on each of the raspberry grahams, and top with the 3 marshmallows.
6
Top with the other cracker.
7
Wrap the crackers with the foil “ non stick side inside “
8
Throw on a BBQ “ that the coals have cooled down a bit “ or on the side of a bond fire pit….use tongs “carefully” to remove them.
9
Open them carefully and enjoy!!!!!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #smores, #samores