Sa–more S’mores, Please…

Recipe Rating:
 3 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Grill

Ingredients

2 pkg chocolate graham crackers (about 16 un-cracked)
8 Tbsp raspberry preserves
8 tsp chambord liquor (raspberry flavor liquor)
8 dark chocolate candy bars
48 large marshmallows
nonstick foil

The Cook

Irisa Raina Recipe 9
x2
Cooked to Perfection
New Iberia, LA (pop. 30,617)
Irisa
Member Since Mar 2012
Irisa's notes for this recipe:
I made these for fathers day...for the adults...

The other adults who didn't want this had pound cake with whipped cream and fresh blueberries...

You can make these with orange marmalade and Dekuyper orange liquor.
Make it Your Way...

Personalize This
Kitchen Crew
Oh yes, adult s'mores! If you don't happen to have a campsite handy, you can make these right on a gas range like we did in the Test Kitchen. (An oven may work, too!)

Directions

1
Lay 8 graham crackers on a flat cutting board.
2
Mix the raspberry preserves with the Chambord.
3
Spread the raspberry mixture on 8 of the crackers
4
Get out your sticks and burn them marshmallows….about 3 per cracker.
5
Place one chocolate bar on each of the raspberry grahams, and top with the 3 marshmallows.
6
Top with the other cracker.
7
Wrap the crackers with the foil “ non stick side inside “
8
Throw on a BBQ “ that the coals have cooled down a bit “ or on the side of a bond fire pit….use tongs “carefully” to remove them.
9
Open them carefully and enjoy!!!!!
Comments

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user Kim Biegacki pistachyoo - Jul 7, 2012
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
College Bound
Cranberry and All Berry Lovers
Daughters of the KING
everything but the kitchen sink
The Power of Orange
user Carol Junkins CarolAJ - Jul 7, 2012
Very creative and looks so yummy!
user Irisa Raina 9 Irisa - Jul 18, 2012
Thank you Carol....they were delicious....:-))))
user Kitchen Crew JustaPinch - Mar 8, 2013
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Mar 8, 2013
I shared a photo of this recipe. View photo

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