Makes about 3 cups, 8 to 10 servings.Unknown source
Featured Pinch Tips Video
- 1/2 cup milk
- 5 tbsp. butter, cut into pieces
- 24 large marshmallows
- dash salt
- 1 1/2 cup (9 oz) semisweet chocolate chips
1In heavy pan, mix the milk, butter, half the marshmallows and the salt. Cook over medium low heat, whisking frequently, til butter and marshmallows are melted and smooth, 3 to 5 minutes.
2Add remaining marshmallows and whisk til melted and well blended. Reduce heat to low and gradually stir in chocolate chips, letting each addition melt before adding more
3Transfer to ceramic fondue pot and set over a low flame. Regulate the heat, if possible to keep fondue warm, not hot.