S’Mores Fondue

Lynnda Cloutier

By
@eatygourmet

You don’t have to a a scout or a kid to love the classic combination of chocolate and marshmallows. What to dip?Graham crackers and marshmallows of course, along with bananas, strawberries, apples and pineapple chunks.
Makes about 3 cups, 8 to 10 servings.Unknown source


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Ingredients

1/2 cup milk
5 tbsp. butter, cut into pieces
24 large marshmallows
dash salt
1 1/2 cup (9 oz) semisweet chocolate chips

Directions Step-By-Step

1
In heavy pan, mix the milk, butter, half the marshmallows and the salt. Cook over medium low heat, whisking frequently, til butter and marshmallows are melted and smooth, 3 to 5 minutes.
2
Add remaining marshmallows and whisk til melted and well blended. Reduce heat to low and gradually stir in chocolate chips, letting each addition melt before adding more
3
Transfer to ceramic fondue pot and set over a low flame. Regulate the heat, if possible to keep fondue warm, not hot.

About this Recipe

Course/Dish: Chocolate